Common shelf-stable products with a clean direct-sale setup.
Source-backed, not legal advice
Can I sell this homemade product in my state?
BakeBadge gives you a fast first-pass answer based on state, product, refrigeration risk, and how you want to sell. It is built to be useful, cautious, and very hard to misread.
Official sources in every resultAs-of freshness notesManual review when facts are messy
Edge cases, acidified products, weak source clarity, or shipping gray zones.
Refrigerated desserts, meat, seafood, wholesale-heavy plans, or clear venue conflicts.
What BakeBadge checks
Product risk, state posture, and where you want to sell
State rules layer
State notes, source links, sales-cap freshness, permit reminders, and label flags live in separate data.
Product risk layer
Standard baked goods start clean. Refrigerated, meat, seafood, and acidified products get cautious fast.
Channel guidance
Pickup and markets usually look cleaner than shipping or wholesale. BakeBadge tells you why.